Chinese Food
All Recipes
Warm winter Japanese food - shouxiguo
Fix hot pot is a kind of soup without hot pot. Because the water is not enough. It's boiled by the water and sauce. I use the sauce for the fresh Kwai Chai pot. The sauce is served as longevity saucepan. The rest of the sauce is not added. A bot... ...
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Shepherd's English cuisine
When CNN of the United States selected the world's 50 most delicious foods, shepherd's pie was the only food on the list in the United Kingdom. It was also ranked 15. Shepherd's pie is salty. It doesn't need flour and cream. It uses beef, tomato... ...
Stewed Beef Brisket with red wine
In winter, we need to eat some dishes. Stew a pot of red wine and beef brisket at home. After eating, the body is warm. Red wine can not only fry steak, but also stewed beef brisket is very delicious.
Dark sandwich
The smell of thyme is really unable to accept the fireworks
Health pot food
You can cook delicious and healthy dishes with wonderful kitchen to warm your body and heart. Zhang Le, a senior nutritionist from Dinghan TCM clinic, is invited to demonstrate the health care dish with the effects of Nourishing Yin, strengtheni... ...
[French manor flavor] stewed beef with red wine and mashed potato
Last but not least, it's the best place for family to have a dinner. At the end of 2017, I present you this French style red wine beef stew with mashed potatoes. I hope it will bring you the same fullness and warmth as this pot of beef at the en... ...
Pok é fisherman's restaurant from Hawaii
Pok é (pohkay). It looks like Japanese raw fish rice. Cut salmon, tuna and other seafood into pieces, and then add onion, avocado and other ingredients. Mix with soy sauce. You can make salad directly or cover with rice. It's super simple.. The ... ...
Rice noodle is also a kind of rice food
Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It... ...
Old French production
A lot of bread recipes mention French noodle, so do my recipes, but they often don't talk about how to make them or simply bring them to me. So many babies ask me how to make French noodle, and write this recipe as a common tool based recipe, a ... ...
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
Pan fried foie gras
Children like eating. The quality of the products outside is not guaranteed. Since I am familiar with the ingredients, I will organize a group purchase of the best ingredients for my children. Influence the mother's taste of the mother to her ch... ...
Pumpkin Soup
In the winter of France, people like to drink a bowl of hot vegetable soup first, to drive away the cold, and at the same time, to supplement a variety of vegetable nutrition. It specializes in all kinds of people who don't like vegetables. Chil... ...
Crispy France
European daily. Super healthy bread
Happy New Year of dog
The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Shouxiguo in a Japanese Restaurant
It looks very tall and expensive. In fact, we can do it simply at home
Molecular yogurt ball
Making molecular food is no longer a mysterious term. Everyone can make delicious food by hand
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
[northeast cuisine] sauerkraut roasted pork
A long time ago, a fish in an iron pot was eaten. My husband loved it very much. He often went there. He specially added the owner's wechat. Later, the iron pot fish closed. My husband was still greedy for this. He asked the landlady how to do i... ...
